Buona Terra greets Singapore buon giorno

It's a fine dining Italian restaurant along Scotts Road.

According to a release, nestled among the row of colonial buildings along Scotts Road, Buona Terra, a contemporary, fine dining Italian restaurant debuts in Singapore.

Primed to create an exquisitely exclusive dining experience for the discerning gourmand, Buona Terra promises that personal touch of experience with its all-rounded modernistic Italian cuisine.

Enveloped in stylish furnishings with warm lighting, Buona Terra is a luxuriously furnished enclave ideal for intimate gatherings or to romance one’s partner amidst the lush ambience.

Its elegantly exclusive private dining room which accommodates six is adorned with regal Victorian arm chairs and aristocratic tableware. Highlighting Buona Terra’s specially equipped Enomatic wine dispenser, indulging in a couple glasses of wine for pre-dinner drinks to kick-off the night has just been made effortless.

Offering premium quality with the freshest ingredients imported from Italy, unparalleled service and meticulous presentation, diners’ experience will be heightened by the available delicate pairing of premium wines with each intricate dish, be it from the Degustation Menu or Seasonal Menu.

Chef Denis and Wine Sommelier Gabriele’s partnership of divine wine pairing evokes strong chemistry reflecting in a gastronomically delightful experience.

Buona Terra features Executive Chef Denis Lucchi’s philosophy of balancing textures and flavours in his re-interpretation of classic Italian dishes, which are reflected in his creations.

Diners can look forward to seduce their taste buds with hints of flavours from Northern Italy by experiencing all of Chef Denis’s style and soul of cooking with the Buona Terra’s Degustation Menu at S$138++ per person, conscientiously accompanied by a glass wine which complements each dish.

The “Tagliatelle” di Seppia con Sedano, Melone e Mandorle, a sous-vide Cuttlefish tossed in Celery, Melon and Almond, lends a refreshing crunch to the baby-soft cuttlefish texture, while the Fagottino di Asparagi e Robiola 3 Latti - Crispy Asparagus Dumpling with Robiola 3 Milk Cheese combines a touch of crisp yet brings comfort to one’s soul with its milk cheese.

Be surprised by the Tagliolini al Granchio e Caviale, homemade Tagliolini Pasta with Crab Meat, Lemon and Italian Oscietra Caviar, specially hand-made by Chef Denis. For a heartier bite, the Agnello e Carciofi – succulent and tender Lamb Loin draped in Pistachio Crust with Artichoke and Potato Pave fully satisfies with its perfect union of ingredients.

Souls will be soothed as diners can expect an authentic Italian wine experience with a wide and growing vintage selection exclusively imported from Italy. With over 150 vintage labels, wine connoisseurs will be charmed by the variety paired with the attentive service of Buona Terra’s in-house sommelier, Gabriele, as he shares his passion for wine and stories of his native heritage.

An up-and-coming restaurant at which to see and be seen, Buona Terra presents a novel selection of luscious, artfully-prepared cuisine reflecting the soul of Chef Denis and a serenity dining haven for any special occasion.