Food & Beverage

COTD: Singaporeans plan to eat more fish, cut red meat consumption: report

Singaporeans plan to eat less lamb, goat, mutton, and beef.

How plant-based meat could see wider adoption in Singapore

Roughly four in 10 who haven’t tried plant-based meat are neutral about trying it in the next year.

SFA recalls fish burger brand with undeclared egg allergen

The product was manufactured by Tenderfresh Fried & BBQ Chicken.

Alcoholic beverage industry digitises labels, to enhance transparency in sales

This is to aid consumers in making informed purchase decisions. 

No escalation in hawker stall rents: MSE

Some tenders are an exception since they are in popular sites.

SunMoon Food Company subsidiary expands to non-food product distribution

This will include bulk commodities including but not limited to non-hazardous chemical products.

SGX-listed Del Monte Pacific announces board reshuffle

The Board will also appoint additional INEDs within two months. 

The Wok People, Cheers launch first unmanned convenience store

The store operates 24/7 in the UMC Singapore staff cafeteria. 

FIH lodges preliminary offer document for SGX listing, IPO

IPO proceeds will fund overseas expansion and acquire rights for new themed restaurants in Japan.

Grocery shoppers turn to house brands as food prices rise

Nine in 10 shoppers have bought house brands in the last 12 months. 

F&B profits “erode” as customer pool stagnates

The number of new F&B establishments was unmatched by the growth of tourists and locals.