Catalunya to make culinary debut at The Fullerton Pavilion

Seated in a unique glass-encased dome floating atop the waters of Marina Bay with an all-round panoramic view of the cityscape and Marina Bay Sands, Catalunya will be helmed by an international team of award-winning culinary professionals.

Catalunya said it “will serve a menu that reflects the diversity of the Spanish cuisine, and elegantly melds the finesse of Asian hospitality and classic Spanish charm.” The 120-seat restaurant is located in the newly built The Fullerton Pavilion in the heart of the Marina Bay district.

Executive Chef Alain Devahive Tolosa will spearhead Catalunya’s culinary direction with his creativity and technical experience. He has spent a decade in the kitchens at elBulli Restaurant and elBulli Catering, and is well educated with the teaching and demonstration activities of the new techniques and products developed at elBulli Restaurant. Chef Alain has also held prominent positions in several Michelin starred restaurants in Europe.

The 4,300 square feet modern Spanish restaurant offers indoor and alfresco dining options.

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