, Singapore

Have a taste of Southern Italian cuisines at Carousel

Carousel, Royal Plaza on Scotts, brings authentic flavours of Southern Italy to its buffet counters for the first time from 2 to 11 May 2013. Italian guest chef, Marco Maggio, joins the Carousel to whip up a sumptuous Italian spread.

Guests can look forward to sampling rotational menus, specially conceptualised for Carousel, that feature Chef Marco’s signature dishes such as pan-fried Orbetello sea bass with Roman artichoke cream, taggiasche olive powder, semi-dried cherry tomatoes and baby fennel, and hand-crafted tortellini filled with cheese on tomato water and basil essence.

Carousel will also be dressed up in Italian-inspired décor during the promotion to deliver a refreshing dining experience for guests.

The promotion is available during the lunch meal period from 12pm to 2pm at $46++ on weekdays (Monday to Friday) and at $50++ on weekends (Saturday, Sunday and Public Holiday).

Dinner is available from 6.30pm to 10.30pm at $62++ on weekdays (Sunday to Thursday) and $75++ on weekends (Friday, Saturday and Eve of Public Holiday).

Guests can contact Carousel at 6589 7799 or carousel@royalplaza.com.sg for enquiries and visit www.carouselbuffet.com.sg for online reservations. 

Join Singapore Business Review community
Since you're here...

...there are many ways you can work with us to advertise your company and connect to your customers. Our team can help you dight and create an advertising campaign, in print and digital, on this website and in print magazine.

We can also organize a real life or digital event for you and find thought leader speakers as well as industry leaders, who could be your potential partners, to join the event. We also run some awards programmes which give you an opportunity to be recognized for your achievements during the year and you can join this as a participant or a sponsor.

Let us help you drive your business forward with a good partnership!