Eight F&B outlets join Changi Airport’s tenant mix

Amongst those who recently came on board was Sushi Deli.

Changi Airport Group (CAG) said it has awarded concessions to eight new brands since September to bring fresh delights and buzz to travellers and visitors ahead of the year-end travel peak.

Amongst new brands welcomed by Changi include Sushi Deli, Superfood Kitchen, Nam Nam, Noyah La Maison & Zero Degree in Terminal 3, PappaRich, GO Noodle House, Levure Naturelle in Terminal 2; and Aji Ichi in Terminal 1.

“Since the easing of Covid-19 measures in April, landside sales at T1 and T3 have rebounded strongly in line with passenger traffic recovery. The majority of the F&B outlets are now performing at pre-pandemic levels,” Ms Phau Hui Hoon, Changi Airport Group’s (CAG) General Manager for Landside Concessions, said.

“With the increase in footfall alongside the opening of the revamped Terminal 2 and Terminal 4, we have made use of the opportunity to refresh the tenant mix and provide visitors with rejuvenated dining and shopping experience. The new leases also reflect the confidence that brands and retailers have in the recovery of the Changi air hub,” she added.

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