Singapore

Addressing the challenges of Globalisation 2.0 in Singapore

Globalisation is changing its shape and form, with the balance of power shifting to Asia and rapid changes in the modern workforce. Hay Group, in partnership with futurist group Z_Punkt, recently published the research study Leadership 2030, in which they identified the megatrends that will shape business leaders of tomorrow.

Japanese restaurant Kacyo comes to Singapore

Nestled in Keppel Bay, Kacyo makes its debut, bringing to the Singapore food scene a stunning new concept. Boasting some of the most delectable seafood dishes, expect to taste the authentic flavors of Japan’s finest Sushi, Robatayaki and Teppanyaki, in one of Singapore’s most celebrated establishments. Diners can enjoy fine dining, unparalleled service, tasting only the freshest ingredients. Takumi Kacyo combines the freshest seafood from Tsukiji Market and ingredients from all over Japan to offer a mouth-watering menu that is sure to satisfy.

Benvenuti Casa: Ricciotti Riverwalk to make grand re-opening

Ricciotti Riverwalk will host its grand re-opening on 16th October 2014 to unveil a whole new concept, design and menu. Established in 2004, as an authentic Italian establishment, Ricciotti has consistently delighted the taste buds of patrons with its warm “cucina nostrana” take on classic Italian dishes. Surrounding the re-opening around the theme of Benvenuti Casa, meaning Welcome Home, Ricciotti is setting up to be a place for everyone – singles, couples, families or friends – to gather and celebrate life.

Over 4 in 10 Singaporeans have not started saving for retirement: report

An alarming 31% of workers older than 55 have no savings at all.