Food & Beverage
Serving sustainable seafood
Angie's focuses on being environmentally responsible with their food.
Unmanned cafeterias, fresh meals
Chef-in-Box Vendcafé offers hot, quality meals served by machines.
Taking airport food to new heights
TGM provides a unique Japanese and Korean cuisine experience for travelers.
Not your ordinary salads
Sprout serves quality salads that rival those prepared in restaurants.
Fresh-Mex food and fun at the heart of Orchard Road
Barrio is part of a larger initiative to serve fresh Mexican food.
Teabox changes the century-old game for tea fans
Teas are immediately available to consumers after production.
Tjioe Ka In stepped down as Tung Lok Restaurants' executive director
She was re-designated as the chief operating officer.
F&N eyes increased stakes in Vinamilk
It currently holds 10.95% stake in Vietnams largest dairy company.
HappyFresh makes fresh grocery shopping a breeze
Deliveries are made within an hour.
What's pulling Del Monte Pacific's net profit down?
Sales of its US arm continues to slump.
Del Monte Pacific's Q2 profit down 57.8% to $27.4m
Blame it on one-off items.
Super Group's Q3 net profit up 9% to $7.8m
Thanks to lower selling and distribution expenses.
F&N could be on the lookout for acquisitions
It currently has $700m available cash to buy assets.
McDonald's sells Singapore franchise to Saudi group
The deal covers 390 restaurants, including those in Malaysia.
Fraser and Neave acquires remaining stakes in Yoke Food Industries
Total purchase price sits at $7.5m.
Cheers, 7-Eleven add premium meals and self service tech in larger stores to take on hawker outlets
And checkout how they adopt Japanese ready meals mix trend.
Jumbo's full year net profit up 17.9% to $15.7m
Thanks to the group's news seafood outlets.
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