Food & Beverage

Changi airport sees rise of the machines

Noodles or Chicken rice from a machine in Terminal 3 are on the menu.

Changi airport sees rise of the machines

Noodles or Chicken rice from a machine in Terminal 3 are on the menu.

ThaiBev injects $5.6m capital into InterBev Singapore

Total paid-up capital now amounts to $72.3m.

Check out what Jumbo Group is doing to cut manpower needs down

One of its outlets employs self-serving system technologies.

What you need to know about food delivery habits of Singaporean workers

On-demand food delivery service most popular among bankers.

Lifebrandz slashes expenses by 14% to $2.13m

But its sales performance is still underwhelming.

Thai Bev‘s return skyrockets to 43.6%

It achieved the best performing stock in September.

ThaiBev eyes stake in Vietnam’s largest brewer

SABECO is seeking approval for stock listing.

Singaporeans willing to pay more for healthy ingredients

Find out top 3 healthy products they wished to see more in stores.

Fraser & Neave appoints two new chiefs

The appointment is effective October 1.