Food & Beverage
Neo Group appoints Yeo Kok Tong as director
He is currently a director of Bangkok Ranch Public Company.
Neo Group appoints Yeo Kok Tong as director
He is currently a director of Bangkok Ranch Public Company.
Opera Estate welcomes a little bar simply called ‘Slake’
It wants to be your living/dining room outside of home.
Restaurant chain Jumbo plans $30m IPO
It plans to expand somewhere else.
Why don't F&B outlets in Singapore check out their customers reviews before they arrive?
It always amazes me in this day of so much data that the brand owners with the most to gain by using it never do. Have you ever experienced a travel...
Get the chance to catch Spain's hottest three-Michelin-star chef in action
Don't waste the one-night only chance.
Heineken snubs SABmillers’ acquisition bid
It’s heritage over profit for the giant brewer.
Have spare time before boarding? Dine in at Old Chang Kee’s first Changi Airport outlet
The new outlet’s construction cost more than half a million dollars.
Daily Briefing: Freehold site in Serangoon up for auction; Documentary on political exiles gets banned
And celebrity chef Gordon Ramsay to open restaurant in Singapore in 2015.
Petra Foods maintains foothold amid intensifying competition
With a war chest of $315m, the label is staying in ASEAN cupboards.
Singapore’s 8 hot new restaurants in August
Get a taste of an aromatic broken rice dish without MSG.
Chart of the Day: See the unprecedented growth in restaurants at the CBD
Offices can’t get enough of meals and entertainment.
Pavillion Holdings names Jo-Anne Chang as director
She was nominated by Rossbay Private, a substantial shareholder of the company.
Downtown dining: Discover how much restaurateurs are paying for prime space in the CBD
Rooftop restaurants are cheaper than expected.
Dukang Distillers revenue down $117m, profits fall 88%
Consumers clamp down on luxury giftings and lavish banquets.
The wait is over: Japanese restaurant chain ON-YASAI finally hits Singapore
10 to 15 more outlets coming over the next 5 years.
Orchard Gateway welcomes the second outlet of Outback Steakhouse
The store construction costs US$1.5million.
Hard landing on soft drinks: ThaiBev’s non-alcoholic beverage sales slip 11% in Q2
Can ThaiBev outwit its aggressive competitors?
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