Food & Beverage

Long Bar Steakhouse unveils Grace Vineyard dinner menu

Raffles Singapore rolls out its special Grace Vineyard dinner menu peppered with special courses.

Long Bar Steakhouse unveils Grace Vineyard dinner menu

Raffles Singapore rolls out its special Grace Vineyard dinner menu peppered with special courses.

Dairy Farm's profit surged 13% to US$506 in 2012

But Singapore segment had slightly disappointing results.

Select Group promotes Pek Poh Cheng as director

She was responsible for work related to new brands and concept development.

David Lim Chiew Poh resigns as Food Junction Holdings' MD and CEO

He voluntarily steps down effective 31 March 2013 to pursue personal interest.

JB Foods appoints Goi Seng Hui as vice chairman

He is currently Executive Chairman of Tee Yih Jia Food Manufacturing.

Petra Foods to double business by 2016

All eyes now on its branded consumer business.

Auric Pacific Group names Chong Lee Buay as CEO - Food Group

She has wide international experience which will be a key in driving the Auric Pacific Marketing's business forward.

4 reasons why Wilmar must rethink its Papua palm project

Especially as it owns 53.74% equity interest.

Indulge in early Mother's Day brunch at Raffles Hotel Singapore

Treat your mothers to an exciting dining experience they truly deserve at Raffles Hotel Singapore's Bar & Billiard Room. 

Cafe Mosaic unrolls special menu for Sunday family bonding

Carlton Hotel Singapore's Cafe Mosaic warmly welcomes children and believes that weekends should be dedicated to quality family bonding time.

ThaiBev drew an impressive 140.3% profits growth

Still positive amid net loss in its beer business.

Super Group's net profit jumped 29% to to S$82.6m

But here's why it's not resting on its laurels just yet.

Petra Foods suffers from 57.3% decline in net profit

Its cocoa ingredients business remains the key drag.

Sheng Siong's profits drew an impressive 52.9% jump to S$41.7m.

But here's why it's not resting on its laurels just yet.