Food & Beverage
Shangri-La Hotel unveils famous Confucius culinary journey
Offer is available starting 18 to 24 January at Shang Palace.
Shangri-La Hotel unveils famous Confucius culinary journey
Offer is available starting 18 to 24 January at Shang Palace.
Caffe B unveils Valentine's dinner menu
Meals priced at $230 per couple.
Hotel Fort Canning reveals pop-up restaurant
It specializes in Cantonese cuisine.
Raffles Courtyard unrolls Italian menu
Tickle your taste buds with these authentic fares.
Thai Beverage acquires Pomthip
Pomthip gets new name.
Eat the New Year away at Orchard Hotel
Six buffet promos are being offered.
Café Mosaic unveils Valentine's Day international buffet promo
Plus a 15% discount for early reservations.
OUE postpones closing date for F&N offer to January 14
OUE's offer is still S$9.08-per-share.
Xu Xihua steps down as Sino Grandness Food Industries Executive Director
She relinquished her post due to family commitment.
Singapore Restaurant Week to kick off bookings 22 February
Almost 105 restuarants will be participating.
Soup Restaurant Group's Audrey Ng Wee Yen resigns as Senior Manager, HR & Administration
She relinquished her post due to personal reasons.
Hotel Fort Canning reveals Valentine's Day promos
It's not too early to think about Valentine's.
Check out what’s new at INDOCAFE - The White House
Visit Scotts Road if you’re a fan of modern Peranakan cuisine.
Mega rival bids for F&N push Singapore M&A to its best-ever annual level of US$47.1b
Why are we not surprised?
What you can expect from the new Japanese restaurant Ki-sho at Scotts Road
Chef Kazuhiro Hamamoto shares his exclusive insights on the restaurant.
Wilmar sells off 15% interest in Fortune Gas Investment Holdings
Cash consideration is worth US$60m.
Compliance staff salaries becoming one of the highest in Singapore pharma
Compliance staff receiving pay increases as other positions stagnate.
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