Singapore
Glimpse of INDOCAFE's Peranakan Christmas dining, teatime treats
Celebrate a heartwarming Christmas alongside family and friends this festive season with a sumptuous spread of exquisite Nonya delights at INDOCAFE – the white house. From 1 December to 3 January, diners get to enjoy a decadent 5- or 6-course festive set meal available for lunch or dinner, or savour a scrumptious Festive Peranakan High Tea set while live cultural performers entertain at the adjacent Arts & Cultural Centre.
Glimpse of INDOCAFE's Peranakan Christmas dining, teatime treats
Celebrate a heartwarming Christmas alongside family and friends this festive season with a sumptuous spread of exquisite Nonya delights at INDOCAFE – the white house. From 1 December to 3 January, diners get to enjoy a decadent 5- or 6-course festive set meal available for lunch or dinner, or savour a scrumptious Festive Peranakan High Tea set while live cultural performers entertain at the adjacent Arts & Cultural Centre.
Indocafe unveils its uniquely Peranakan Christmas menu
According to a release, from 1 December to 3 January, diners of INDOCAFE get to enjoy a decadent 5- or 6-course festive set meal available for lunch or dinner, or savour a scrumptious Festive Peranakan High Tea set while live cultural performers entertain at the adjacent Arts & Cultural Centre. Conveniently nestled along the lush greenery of Scotts Road sits INDOCAFE – the white house amidst a charming colonial setting. Easily accessible from the nearby Newton MRT station and with ample complimentary parking facilities within the premises, look no further for an ideal meeting and dining venue - be it for business or pleasure. The restaurant offers two private dining rooms as well as an al fresco seating to guests who wish to enjoy the tranquility of the leafy surroundings. Ease into the festive feasting with a tantalizing tasting platter of traditional Peranakan treats to whet the appetite – crispy Kueh Pie Tee with luscious fillings, silky and aromatic Nonya Otah and robustly-flavoured Ngoh Hiang.
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