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Should hotels be threatened by vacation rentals?

Find out from Konrad Haedicke, director of partnerships at Roomorama.

Unlocking the lucrative potential of the organic food business in Singapore

Tai Seng Yee, executive director of Zenxin Agri-Organic Food Singapore, will share his success story.

What strategies can SMEs use to circumvent rising food prices?

Learn from Claire Shen, director of Cooking Art Industries.

How does digital consumerism affect Singapore hotels?

Find out from ZenRooms' digital marketer for APAC Rina Loh.

Eugene Tay of Zero Waste SG to talk about food waste reduction in Singapore

He wants to focus on reducing food waste first and then redistribute edible food.

Why investors shouldn’t ignore Astana’s allure

Astana, the capital of Kazakhstan, starts to make a convincing case as an attractive destination for Singaporean investors.

Ex-foodpanda CEO to speak at SBR's Industry Insights Series

Chinmay Malaviya will talk about the biggest issues in the F&B industry.

Investments in Uzbekistan: Favourable conditions and unlimited opportunities

Find out what makes Uzbekistan an ideal country for foreign investments.

Why having adequate protection against cancer is vital to retirement planning

Find out more about the newly enhanced AIA Retirement Saver (II) launched by AIA Singapore.

The EASB East Asia Institute of Management: On the go, the way to go

An EASB education is the perfect fit for postgrad-seeking professionals.

Peerless personalized service is the secret behind Globaleye’s success

Here’s why this firm is making big waves in Singapore’s crowded financial landscape.