Life and Style

According to a release, the Buona Terra Summer Menu is a dégustation menu of six beautifully-plated Italian dishes that captures the sensuality and exquisite flavours of premium summer ingredients. Available from now till September, the elegant Summer Menu ($128++) is created by Chef Denis Lucchi, using only the freshest summer ingredients specially sourced from various parts of Italy. Some of the menu highlights include Aragosta, Stracciatella e Caviale, a light appetizer of steamed Boston Lobster with Stracciatella - a fresh Italian soft cheese - and Italian Oscietra Caviar for the finishing touch. 

In a release, Indocafe unveiled its Peranakan High Tea menu which is available between 3pm to 5.30pm daily exclusively at the Arts & Cultural Centre of INDOCAFE – the white house, a charming Straits-Peranakan establishment nestled amidst the lush greenery of Scotts Road.

According to a release, guests and diners can treat their Dads to a lavish buffet spread this Father’s Day at Concorde Hotel Singapore.

According to a release, Salt Grill & Sky Bar will serve an exceptional one-night-only dinner featuring rare Australian black truffles on Monday, 29th July. Using premium Manjimup truffles from Western Australia, Luke returns to the Salt grill kitchen on the 55th Floor of ION Orchard to create a six-course menu specially created for the Australian truffle season, at S$220++ per head.

In a release, Café Mosaic unveils its semi-buffet lunch which will be available from today until June 30, 2013.

In a release, Buona Terra presents its Spring Menu which features an array of dishes, specially put together by Chef Denis for this season only.

70 guests were invited to the event.

According to a release, to commemorate 50 Years of Greening Singapore, Hotel Fort Canning is partnering with the Garden City Fund (GCF) to involve hotel guests in planting five trees at Fort Canning Park. This marks the first time a hotel is involving its guests in support of GCF’s Plant-A-Tree (PAT) Programme. This initiative will commence on Earth Day, April 22, 2013. Launched in 2007, the PAT programme provides an avenue for individuals and organizations to play a direct part in greening Singapore through planting of trees. Individuals who want to support the PAT programme need to donate $200 for the planting. From April 22 onwards, guests at Hotel Fort Canning can contribute directly to the PAT Programme, with the donation amount ranging from $10 to $200. Hotel Fort Canning aims to raise $1,000 for five trees to be planted at Fort Canning Park.

For a limited time only, enjoy 1-for-1 Dinner Buffet at Café Mosaic as it presents a resplendent array of International delicacies.

Price start at S$65++/S$80++.

Carousel, Royal Plaza on Scotts, brings authentic flavours of Southern Italy to its buffet counters for the first time from 2 to 11 May 2013. Italian guest chef, Marco Maggio, joins the Carousel to whip up a sumptuous Italian spread. Guests can look forward to sampling rotational menus, specially conceptualised for Carousel, that feature Chef Marco’s signature dishes such as pan-fried Orbetello sea bass with Roman artichoke cream, taggiasche olive powder, semi-dried cherry tomatoes and baby fennel, and hand-crafted tortellini filled with cheese on tomato water and basil essence.

Carlton Hotel Singapore invites guests to indulge in a  feast at its Mother’s Day Weekend High Tea Buffet at Café Mosaic.

Empire Cafe presents the best of the traditional Roti Prata this April with four unique creations - Roti Prata Tuna Fish, Roti Prata Egg and Potato, Roti Prata Chicken Floss and Onion, Roti Prata Channal Dhal.

In a release, REDSEA Gallery announces the launch of the solo exhibit for Russian art sensation, Anna Berezovskaya, this coming May 2013.

Following the success of its inaugural “i sentieri” menu launched in August last year, fine dining Italian establishment Caffé B is unveiling an update of its signature Kaiseki-inspired degustation menu.

Hotel Fort Canning unveils its special offering for Mother's Day. This year, pamper the “Queen of The House” with delightful buffet options from the hotel. Imperial Chinese Banquet at Pop-Up Restaurant - Jasmine Room The pop-up restaurant has been styled to provide guests with an opulent oriental setting, befitting to enjoy auspicious and scrumptious Cantonese dishes.